🥘 Ingredients
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black pepper1/2 tsp
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cayenne1/4 tsp
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dried chives2 Tbsp
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dried dill2 tsp
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dried onion flakes1/2 tbsp
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dried parsley2.5 Tbsp
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dry buttermilk1 c
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garlic powder2.5 tsp
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onion powder1/2 tbsp
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paprika1/2 tsp
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salt2 tsp
🍳 Cookware
- mixing bowl
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1In a mixing bowl ; measure and add in the dry buttermilk with dried parsley dried chives , dried dill , garlic powder , onion powder , dried onion flakes , salt , black pepper , paprika , and cayenne whisking to combine.dry buttermilk: 1 c, dried parsley: 2.5 Tbsp, dried chives: 2 Tbsp, dried dill: 2 tsp, garlic powder: 2.5 tsp, onion powder: 1/2 tbsp, dried onion flakes: 1/2 tbsp, salt: 2 tsp, black pepper: 1/2 tsp, paprika: 1/2 tsp, cayenne: 1/4 tsp
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2Transfer the ranch mix into a jar or container that has a tight-fitting lid.
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3Store in the fridge for up to 12 months.